Appetizers

  • Snow Crab Cakes

    $9

    With Remoulade sauce

  • Giant Shrimp Cocktail

    $10

    With citrus and sauce

  • Gnocchi

    $7

    With red sauce

Soups

  • Chicken Noodle

    $5

  • French Onion

    $6

    (Saturdays Only)

  • Clam Chowder

    $6

    (Fridays only)

  • Minestrone

    $5

Salads

  • Caesar Salad

    $7

    add Chicken or Shrimp for $3

  • Chopped Avocado Salad

    $8

    with balsamic vinaigrette

  • Classic House Salad

    $6

Entrees

All entrees served with choice of two sides

Famous Filets

  • 8 oz. Filet

    $29

  • 6 oz. Petite Filet

    $22

  • Beef Filet Oscar Style

    $22

Steakhouse Favorites

  • 16 oz. Porterhouse Steak

    $28

  • 16 oz. Rib Eye Steak

    $28

  • 12 oz. New York Strip

    $24

Prime Rib

  • 8 oz. Gold Cut

    $18

  • 12 oz. Platinum Cut

    $23

  • 16 oz. Diamond Cut

    $28

Chicken and Chops

  • Chicken Picata

    $19

  • Chicken Marsala

    $19

  • Pork Chop

    $17

    Grilled center cut

  • Lamb Chop

    $29

    With mint pesto

Surf & Turf

  • 6 oz Filet & Lobster Tail

    Market Price

Seafood

  • Scampi Style Shrimp

    $22

  • Grilled Swordfish

    $20

  • Grilled Salmon

    $24

Pasta

Served with Garlic Bread

  • Fettuccini with Shrimp and Mussels

    $22

  • Scallops and Pasta Gorgonzola

    $19

  • Cellentani with Bolognese

    $16

Italian Trio - $15

All Trios include choice of Caesar salad or minestrone soup, glass of house wine or non-alcoholic beverage and choice of one of the following pasta selections

  • Shrimp Fettuccini Alfredo

  • Linguini with Marinara and Meatballs

  • Cheese Ravioli with Marinara and Italian Sausage

Sides

  • Baked Potato

  • Garlic Mashed Potato

  • Sea Salt Steak Fries

  • Sauteed Mushrooms

  • Crab Mac & Cheese

  • Grilled Asparagus

  • Steamed Broccoli

  • Creamed Spinach

Desserts

  • Carson Cobblers

    $5

    Apple, Cherry, or Peach

  • Ice Cream

    $4

    Chocolate, Vanilla, Strawberry, Salted Caramel, or Spumoni

  • New York Cheesecake

    $5

    add berries for $1 more

  • Chocolate, Caramel Marscopone Parfait

    $5

  • Carson Hot Fudge Brownie Sundae

    $6

Wine List

Featured Wines : Lido Bay

  • Seven Seas Chardonnay

    Glass - $8, Bottle - $30

  • Mercenary Cabernet Sauvignon

    Glass - $10, Bottle - $35

  • Mercenary Syrah

    Glass - $10, Bottle - $35

  • Mercenary Zinfandel

    Glass - $10, Bottle - $35

  • Mutiny Red Blend

    Glass - $12, Bottle - $43

White Wine

Sparkling

  • Friexenet Split

    Bottle - $8

  • Korbel Natural

    Bottle - $30

  • Mumm Cuyee

    Bottle - $40

  • Wycliff Brut

    Bottle - $20

Blush

  • Beringer

    Glass $6, Bottle - $20

    2012 "White Zin"

Sauvignon Blanc

  • Charles Krug

    Glass - $6, Bottle - $28

    2011

Chardonnay

  • Kenwood

    Glass - $9, Bottle - $30

    2012

  • Mirassou

    Glass - $6, Bottle - $18

    2010

  • Charles Krug

    Glass - $10, Bottle - $35

    2011

  • Liberty Creek

    Glass - $5

Extraordinary Whites

  • J. Lohr Riesling

    Glass $6, Bottle - $20

    2012

  • Château St. Michelle Riesling

    Glass - $8, Bottle - $28

    2010

  • Mirassou

    Glass - $6, Bottle - $18

    2010

Red Wine

Pinot Noir

  • Mirrassou

    Glass - $6, Bottle - $18

    2010

Merlot

  • Château St. Michelle

    Glass - $10, Bottle - $35

    2011

  • Liberty Creek

    Glass - $5

Cabernet Sauvignon

  • J. Lohr Seven Oak

    Glass - $10, Bottle - $35

    2011

  • Mirrassou

    Glass - $6, Bottle - $18

    2010

  • Liberty Creek

    Glass - $5

Zinfandel

  • Kendall Jackson Reserve

    Glass - $10, Bottle - $35

    2011

  • Liberty Creek

    Glass - $5

Petite Syrah

  • Bogle

    Glass - $9, Bottle - $30

    2011

Extraordinary Reds

  • Bolla Chianti

    Glass - $9, Bottle - $20

    2011

Dinner reservations are recommended, but not required. To reserve your table, call (775) 882-1626 ext. 247.

There will be an 18% auto gratuity added to parties of 8 or more. Please ask your server or Maitre d’ for more information. Eating raw, or undercooked meats, seafoods, shellfish, poultry, or eggs may increase your risks of food borne illness, especially if you have certain medical conditions.